A conscious coexistence
We are working alongside farmers across the globe, encouraging them to farm in ways that embrace the benefits of biodiversity. By harnessing the collective contribution made through integrating various plants, animals, insects and microorganisms as a by-product of regenerative agricultural practices, farmers can support in creating a more diverse ecosystem on their farms. For example, certain species of birds will eat insects that would otherwise damage crops.
In Vietnam some farmers practice intercropping, introducing different varieties of plants and crops in their coffee farms. One of the benefits of this is that the plants are attracting insects like bees that work with the environment to improve pollination, helping produce an ecosystem that contributes to improving the quality of their harvest. By carefully engineering and maintaining this coexistence, farmers find themselves with balanced, thriving farms.
Back to working with nature